LUNCH WITH US.

Travinia Italian Kitchen is a popular lunchtime favorite for business associates, shoppers, or friends simply anticipating a relaxing dining experience. Our lunch selections are always healthy and satisfying...even lite, if you choose. And did we mention "fresh?" Our handmade sauces, dips and dressings are made daily. We serve homemade soups, salads, wraps, plus amazingly-delicious handmade pizzas, pastas and our signature Crabcake Travinia. The kitchen is open: Join us.

Print the PDF of the Travinia Italian Kitchen Lunch Menu

SOUP & SALADS

CHEF'S DAILY SOUP (C/B) 4/5

HOUSE ✦

Field greens, tomatoes, homemade seasoned croutons, carrots, red cabbage, any homemade dressing. With entree 5, 8

CAESAR * ✦

Classic romaine tossed in Caesar dressing, topped with seasoned croutons, reggiano parmesan. With entree 5, 8

CAPRESE

Fresh mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction. 10

SPINACH & GOAT CHEESE ✦

Baby spinach, flash fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10

GRANNY SMITH APPLE ✦

Field greens, toasted pecans, apples, red grapes, blue cheese crumbles, port-wine vinaigrette. 10

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil 10

ITALIAN FARM CHOPPED ✦

Field greens, genoa salami, burrata, tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 12

ROASTED CHICKEN PANZANELLA

Field greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, Schiacciata croutons, herb vinaigrette. 12

BLACK & BLUE ✦

Blackened medallions, field greens, romaine, cherry tomatoes, red onion, cucumber, gorgonzola dressing. 18

Add to any salad: Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8, Tuna* 8, Steak Medallions* 10

Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Warm Pancetta, Gorganzola, Buttermilk Garlic, Sherry Vinaigrette


SANDWICHES

Served with pasta salad

TURKEY BLT

Applewood smoked bacon, fontina, field greens, tomato, mayo, Schiacciata flatbread. 11

CHICKEN PESTO)

Provolone, pesto sauce, field greens, tomato, basil, Schiacciata flatbread. 11

MAMBO ITALIANO

Honey ham, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, Schiacciata flatbread. 11

JUMBO CRABCAKE SLIDERS

Baby arugula, lemon aoli, roma tomatoes, sliced red onion, brioche roll. 12

ITALIAN STEAK & CHEESE (not available for 1/2 combo)

Seasoned steak, onions, roasted peppers, provolone 12

MEATBALL BAQUETTE

San Marzano red sauce, homemade meatballs, provolone 12

SMALL PLATES

BRUSCHETTA

Freshly toasted crostini, diced Roma tomatoes, basil, garlic, shaved parmesan, balsamic reduction. 8

ZUCCHINI FRITTE

Handbreaded, flash fried, parmesan, lemon herb aioli. 9

ITALIAN NACHOS

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

CALAMARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 11

JUMBO SEARED SCALLOPS * ✦

Creamy parmesan risotto, fennel. 11/21

TRAVINIA MEATBALLS

Beef, pork, San Marzano red sauce, ricotta, grilled crostinis. 10

SEARED AHI TUNA ✦

Sashimi grade, soy mustard sauce, wasabi, pickled ginger, cucumber salad. 12

MUSSELS ✦

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12

CRABCAKE TRAVINIA

Jumbo lump blue crab, spinach-sundried tomato orzo, lemon beurre blanc. 13/25

LOBSTER RAVIOLI

Brandy cream sauce with jumbo lump blue crab. 14/26

FLATBREADS - We serve only Artisan Schiacciata flatbread.

MARGHERITA

Sundried tomatoes, fresh mozzarella, roasted garlic, basil, olive oil. 13

cousin jimmy's favorite

San Marzano red sauce, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 13

PESTO ASIAGO CHICKEN

Pesto cream, mozzarella, tomatoes, pancetta. 13

PROSCIUTTO & FIG

Fig reduction, mozzarella, prosciutto di parma, baby arugula tossed in lemon oil. 13

GLUTEN FREE PRIMAVERA (not available for 1/2 lunch combo)

Cauliflower crust, mozzarella, mushrooms, onions, basil, sundried tomatoes, garlic, olive oil. 16

ITALIAN STYLE CLASSICS

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal in these styles below:

PICCATA STYLE ✦

Lemon caper beurre blanc, garlic, herbed capellini, capers. Chicken 12 Veal 18

MARSALA STYLE ✦

Marsala demi-glace, cremini mushrooms, fontina, herbed capellini. Chicken 12 Veal 18

SCALOPPINE STYLE ✦

Artichoke hearts, mushrooms, pancetta, lemon butter, herbed capellini. Chicken 12 Veal 18

SALTIMBOCCA ALLA ROMANO

Prosciutto di parma, mozzarella, sage, lemon butter, herbed capellini. Chicken 12 Veal 18

PARMESAN

Italian bread crumbs, mozzarella, linguine with San Marzano red sauce. Chicken 12 Veal 18

KEN’S EGGPLANT PARMESAN

Italian bread crumbs, mozzarella, ricotta, linguine, with San Marzano red sauce. 12

POLLO ISABELLA

Grilled chicken breast, sundried tomatoes, goat cheese, lemon beurre blanc, baby spinach, basil. 12

SINATRA CHICKEN

Pan seared chicken breast, pancetta, mozzarella, Grand Marnier cream sauce, herbed capellini. 12

PAN ROASTED CHICKEN

Brussel sprouts, roasted fingerling potatoes, rosemary bacon pan jus. 14

PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce (add meatballs 4). 12

FETTUCCINE TRAVINIA ✦

Grilled chicken, creamy alfredo sauce, garlic, scallions. 12

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 12

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, mozzarella. 12

VEGAN PASTA PRIMAVERA

Gluten free pasta, zucchini, mushrooms, onions, peppers, San Marzano red sauce. 12

WILD MUSHROOM RAVIOLI

Cremini mushroom, veal demi glace. 12

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, ricotta. 13

SHORT RIB RIGATONI

Slow braised beef, roasted garlic, mascarpone, cream. 13

LINGUINE CARBONARA ✦

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 13

Add to any pasta: Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8, Steak Medallions* 10



SEAFOOD

FLOUNDER MILANESE *

Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach-sundried tomato orzo. 15

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini. 12

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab. 15

MIRIAN’S PESCATORE * ✦

Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine, cream. 15

PINE NUT ENCRUSTED SALMON * ✦

Dijon, cherry tomatoes, lemon beurre blanc, roasted seasonal vegetables, basil. 15


SIDES

ROASTED SEASONAL VEGETABLES ✦ 5
CREAMY PARMESAN RISOTTO ✦ 5
ROASTED FINGERLING POTATOES 5
SPINACH SUNDRIED TOMATO ORZO 5
GARLIC MASHED POTATOES 5
GOUDA MAC & CHEESE W/ PANCETTA 5
BRUSSEL SPROUTS W/ BALSAMIC GLAZE 5
FRESH GRILLED ASPARAGUS ✦ 5



✦ May be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

✦ Gluten-free or can be prepared gluten-free.