DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES

BRUSCHETTA

Freshly toasted crostini, diced Roma tomatoes, basil, garlic, shaved parmesan, balsamic reduction. 8

ZUCCHINI FRITTE

Handbreaded, flash fried, parmesan, lemon herb aioli. 10

ITALIAN NACHOS

Lightly fried wonton chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

CALAMARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 12

JUMBO SEARED SCALLOPS * ✦

Creamy parmesan risotto, fennel. 14

TRAVINIA MEATBALLS

Beef, pork, San Marzano red sauce, ricotta, grilled crostinis. 10

SEARED AHI TUNA ✦

Sashimi grade, soy mustard sauce, wasabi, pickled ginger, cucumber salad. 14

MUSSELS ✦

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 13

CRABCAKE TRAVINIA

Jumbo lump blue crab, spinach-sundried tomato orzo, lemon beurre blanc. 15

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab. 16


SOUP & SALADS

CHEF'S DAILY SOUP (C/B) 4/6
Blue Crab Bisque *C/B) 7/9

HOUSE ✦

Field greens, tomatoes, homemade seasoned croutons, carrots, red cabbage, any homemade dressing. With entree 5, 9

CAESAR * ✦

Classic romaine tossed in Caesar dressing, topped with seasoned croutons, reggiano parmesan. With entree 5, 9

CAPRESE

Fresh mozzarella, vine ripened tomatoes, olive oil, basil, balsamic reduction. 11

SPINACH & GOAT CHEESE ✦

Baby spinach, flash fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 12

GRANNY SMITH APPLE ✦

Field greens, toasted pecans, apples, red grapes, blue cheese crumbles, port-wine vinaigrette. 12

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil 12

ITALIAN FARM CHOPPED ✦

Field greens, genoa salami, burrata, tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 13

ROASTED CHICKEN PANZANELLA

Field greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, Schiacciata croutons, herb vinaigrette. 13

BLACK & BLUE ✦

Blackened medallions, field greens, romaine, cherry tomatoes, red onion, cucumber, gorgonzola dressing. 19

Add to any salad: Grilled Chicken Breast 6, Shrimp 7, Scallops* 10, Salmon* 10, Tuna* 10, Steak Medallions* 12

Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Warm Pancetta, Gorganzola, Buttermilk Garlic, Sherry Vinaigrette


FLATBREADS - We serve only Artisan Schiacciata flatbread.

MARGHERITA

Sundried tomatoes, fresh mozzarella, roasted garlic, basil, olive oil. 14

cousin jimmy's favorite

San Marzano red sauce, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 14

PESTO ASIAGO CHICKEN

Pesto cream, mozzarella, tomatoes, pancetta. 14

PROSCIUTTO & FIG

Fig reduction, mozzarella, prosciutto di parma, baby arugula tossed in lemon oil. 14

GLUTEN FREE PRIMAVERA

Cauliflower crust, mozzarella, mushrooms, onions, basil, sundried tomatoes, garlic, olive oil. 16


ITALIAN CLASSICS

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal in these styles below:

PICCATA ✦

Lemon caper beurre blanc, garlic, herbed capellini, capers. Chicken 18 Veal 28

MARSALA ✦

Marsala demi-glace, cremini mushrooms, fontina, herbed capellini. Chicken 18 Veal 28

SCALOPPINE ✦

Artichoke hearts, mushrooms, pancetta, lemon butter, herbed capellini. Chicken 18 Veal 28

SALTIMBOCCA ALLA ROMANO

Prosciutto di parma, mozzarella, sage, lemon butter, herbed capellini. Chicken 18 Veal 28

PARMESAN

Italian bread crumbs, mozzarella, linguine with San Marzano red sauce. Chicken 18 Veal 28

KEN’S EGGPLANT PARMESAN

Italian bread crumbs, mozzarella, ricotta, linguine, with San Marzano red sauce. 18

POLLO ISABELLA

Grilled chicken breast, sundried tomatoes, goat cheese, lemon beurre blanc, baby spinach, basil. 18

SINATRA CHICKEN

Pan seared chicken breast, pancetta, mozzarella, Grand Marnier cream sauce, herbed capellini. 18

SHRIMP & SAUSAGE ARRABIATA ✦

Parmesan risotto, spicy arrabiata cream suace 24

PAN ROASTED CHICKEN

Brussel sprouts, roasted fingerling potatoes, rosemary bacon pan jus. 18


PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce, reggiano parmesan. (add meatballs 4) 16

FETTUCCINE TRAVINIA ✦

Wood grilled chicken, creamy alfredo sauce, garlic, scallions. 17

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 17

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

VEGAN PASTA PRIMAVERA

Gluten free pasta, zucchini, mushrooms, onions, peppers, San Marzano red sauce. 17

SHORT RIB RIGATONI ✦

Slow braised beef, roasted garlic, mascarpone, cream. 20

WILD MUSHROOM RAVIOLI

Shitake mushroom demi sauce. 18

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, ricotta. 20

LINGUINE CARBONARA ✦

Bacon, peas, and reggiano parmesan. 18

Add to any pasta: Italian Sausage 4, Grilled Chicken Breast 6, Shrimp7, Scallops* 10, Salmon* 10, Steak Medallions* 12


STEAKS & CHOPS

MADEIRA FILET * ✦

Madeira wine demi glace, cremini mushrooms,
garlic mashed potatoes 33

STEAK MEDALLIONS * ✦

Pan seared, olive oil, herbs, brandy dijon
cream sauce, roasted fingerling potatoes 26

ROBERTO'S BISTECCA * ✦ "Tender by Design"

Center cut sirloin with shallott demi-glace, sun-dried tomatos, broccoli with garlic butter 28

TUSCAN GRILLED PORK CHOP ✦

Port wine reduction, smoked gouda mac & cheese with pancetta 25

SURF & TURF ✦

Madeira filet, Madeira wine demi glace, cremini mushrooms, jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes 40


SEAFOOD

FLOUNDER MILANESE

Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach sundried tomato orzo 22

GROUPER PICCATA

Seasoned flour, pan seared, lemon caper beurre blanc, Tuscan risotto 27

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini 20

MIRIAN’S PESCATORE * ✦

Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine, cream 27

LOBSTER & CRAB RAVIOLI

Brandy cream sauce with jumbo lump blue crab 28

PINE NUT ENCRUSTED SALMON * ✦

Dijon, cherry tomatoes, lemon beurre blanc, roasted seasonal vegetables, basil 26


SIDES 5

ROASTED SEASONAL VEGETABLES ✦ 5
CREAMY PARMESAN RISOTTO ✦ 5
ROASTED FINGERLING POTATOES 5
SPINACH SUNDRIED TOMATO ORZO ✦ 5
GARLIC MASHED POTATOES 6
GOUDA MAC & CHEESE W/ PANCETTA 8
BRUSSEL SPROUTS W/ BALSAMIC GLAZE 6
BROCOLLI WITH GARLIC BUTTER✦ 8


✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition..