(GF) GLUTEN FREE OPTIONS

DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES

zUCCHINI FRITTE

Panko encrusted, flash fried, Meyer lemon-herb aioli. 9

ITALIAN NACHOS

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

CRISpy CALAmARI

Spicy & sweet peppers, pepperoncinis, garlic butter, scallions. 10

JUmbO SEARED SCALLOpS* (GF)

Roasted cauliflower puree, apples, pistachio, honey. 11

TRAVINIA mEATbALLS

San Marzano tomato sauce, whipped ricotta, grilled crostinis. 11

pORk bELLy (GF)

Braised, caramelized pearl onions, salsa verde. 11

mUSSELS pERNOD (GF)

Garlic, basil, white wine, lemon butter, Pernod, tomatoes,
onions, crostinis. 12

CRAbCAkE TRAVINIA

Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc. 12

SOUPS & SALADS

Chef's Daily Choice (C/B). 4/5

ADD A HOUSE OR CAESAR SALAD TO ANy ENTREE 5

ROASTED bEET & pEAR (GF)

Arugula, goat cheese, walnuts, pecorino, lemon oil. 11

gRANNy SmITH AppLE (GF)

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, port-wine vinaigrette. 10

SpINACH & gOAT CHEESE (GF)

Lightly fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10

ITALIAN FARm CHOppED (GF)

Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 11

Housemade Dressings: Caesar, Blue Cheese, Buttermilk Garlic, Balsamic, Three Herb

Add Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8

PASTAS

pApARADELLE bOLOgNESE (GF)

Veal, pork & beef bolognese sauce. 15

pASTA mIA NONNA (GF)

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce. 16

SAUSAgE & pEppERS RUSTICA (GF)

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

LASAgNA bOLOgNESE

Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan. 16

CALAbRIAN SAUSAgE ORECCHIETTE

Braised escarole, fresh oregano, spicy lemon broth, reggiano. 17

SHORT RIb RIgATONI (GF)

Slow braised beef, roasted garlic, marscapone, cream. 18

Add Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8

FLATBREADS - We serve only Artisan Schiacciata flatbread.

mARgHERITA

Roasted tomatoes, burrata, roasted garlic, fresh basil. 12

UNCLE TONy'S FAVORITE

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onion. 13

mEATbALL

Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper. 13

ROASTED CHICkEN

Pesto cream, spinach, cremini mushrooms, carmelized fennel, onions, pancetta. 13

pROSCIUTTO & FIg

Arugula, provolone, lemon oil. 13

ITALIAN STYLE CLASSICS

We use only Strauss Free Raised® Veal. Seared chicken breast or thinly pounded veal prepared in one of the following styles:

pICCATA STyLE (GF)

Lemon butter, white wine, capers, garlic, cappellini. chicken: 16 veal: 26

mARSALA STyLE (GF)

Colombo marsala wine demi-glaze, cremini mushrooms, Fontina, cappellini. chicken: 16 veal: 26

SCALOppINE STyLE (GF)

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini. chicken: 16 veal: 26

pARmESAN STyLE

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. chicken: 17 veal: 26

MAINS

pAN ROASTED CHICkEN (GF)

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus. 14

SINATRA CHICkEN (GF)

, Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini. 16

pORk CHOp SALTImbOCCA

Prosciutto, fresh sage, Fontina, caramelized onion, roasted cauliflower. 24

TENDERLOIN mEDALLIONS* (GF)

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes. 26

mADEIRA FILET* (GF)

Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes. 31

SEAFOOD

SHRImp mESSINA (GF)

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini. 19

gRILLED SWORDFISH bISTECCA* (GF)

Charred corn risotto, sundried tomatoes, shrimp buerre blanc. 24

pESCATORE ALmAFI* (GF)

Shrimp, scallops, mussels, swordfish, spicy lobster broth, linguine. 25

pINE NUT ENCRUSTED SALmON* (GF)

Dijon, roma tomatoes, grilled asparagus, lemon-basil beurre blanc. 25

SIDES 5

CHARRED CORN RISOTTO (GF)
OVEN ROASTED CAULIFLOWER (GF)
SpINACH-ROASTED TOmATO ORzO
CRISpy FINgERLINg pOTATOES
gRILLED ASpARAgUS (GF)
SmOkED gOUDA mAC & CHEESE
W/pANCETTA
ROASTED bRUSSEL SpROUTS W/
bALSAmIC gLAzE
LEmON kALE SALAD
SAUTéED SpINACH W/LEmON bUTTER (GF)



(GF) Gluten-Free - Please ask for gluten-free pasta or gluten-free side item as a substitution for regular entree side. All gluten-free entrées are an additional $1.

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.