While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Lunch MenuSMALL PLATES

baked burrata rosa

Marinara, ricotta fondue, crostinis. 9

Zucchini fritte

Panko encrusted, flash fried, Meyer lemon-herb aioli. 9

baby portabella mushroom ragu

Buttered polenta, bacon, smoky kale, parmesan, basil, parsley. 9

Italian nachos

Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 9

crispy calamari

Spicy & sweet pepper, pepperoncinis, garlic butter, scallions. 10

scallops gremolata* (GF)

Cauliflower puree, apple pistachio gremolata. 10

mussels pernod (GF)

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 11


Chef's Daily Choice (C/B). 4/5

Mixed field greens salad (GF)

Tomatoes, carrots, red cabbage, seasoned croutons. 8
with entree. 5

caesar salad* (GF)

Romaine, caesar dressing, seasoned croutons, reggiano parmesan. 8
with entree. 5

roasted beet & pear salad

Walnut, pecorino, charred shallot vinaigrette. 10

spinach & goat cheese salad (GF)

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing. 10

italian farm chopped salad (GF)

Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 11

roasted chicken panZanella salad

Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 11

granny smith apple salad (GF)

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette. 10

shrimp orZo salad

Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette. 12

Housemade Dressings: Caesar, Blue Cheese, Buttermilk Garlic Balsamic, Port Wine, Charred Shallot, Sherry, Three Herb

Add Grilled Chicken Breast 5, Shrimp 6, Scallops* or Salmon* 8


spaghetti bolognese (GF)

Veal, pork, beef bolognese sauce. 14

tagliatelle alfredo (GF)

Parmesan cream sauce, egg, roasted garlic, chives. 14

pasta mia nonna (GF)

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce. 16

lasagna bolognese

Veal, pork & beef bolognese sauce, provolone, romano, parmesan. 16

sausage & peppers rustica (GF)

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

braised pork pappardelle (GF)

Slow roasted pork shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs. 17

Add Meatballs or Italian Sausage 4, Grilled Chicken Breast 5, Shrimp 6, Scallops* or Salmon* 8

FLATBREADS - We serve only Artisan Schiacciata flatbread.


Roasted tomatoes, burrata, roasted garlic, fresh basil. 12

uncle tony's faVorite

San Marzano red sauce, pepperoni, Italian sausage, provolone, roasted garlic, red onions. 13


Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper. 13

roasted chicken

Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta. 13

prosciutto & fig

Arugula, provolone, lemon oil. 13


We use only Strauss Free Raised® Veal. Thinly pounded chicken or veal tenderloins
prepared in one of the following styles:

piccata style (GF)

Lemon butter, white wine, capers, garlic, cappellini.
Chicken 16, Veal 24

parmesan style

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine.
Chicken 16, Veal 24
Vegetarian option - Zucchini 15

marsala style (GF)

Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.
Chicken 16, Veal 24

scaloppine style (GF)

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.
Chicken 16, Veal 24


pan roasted chicken (GF)

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus. 14

pollo isabella (GF)

Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc. 16

sinatra chicken (GF)

Pan seared chicken breast, smoked pancetta, Grand Marnier cream sauce, cappellini. 16

shrimp messina (GF)

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini. 19

SolE parmESan

Lightly crusted sole, Italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo. 19

shrimp fra diaVolo (GF)

Asiago polenta, capicola, spicy tomato cream, chives. 21

shrimp & clams Vittoria (GF)

Charred corn risotto, tomatoes, herbs, lobster butter broth. 21

pine nut encrusted salmon* (GF)

Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc. 23

CIoppIno almafI* (GF)

Shrimp, scallops, mussels, cod, clams, spicy lobster broth. 24

pork ribeye* (GF)

Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta. 23

tEnDErloIn mEDallIonS* (GF)

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes 24

maDEIra fIlEt* (GF)

Madeira wine demi, cremini mushrooms, Maitre D' butter, crispy fingerling potatoes. 29


CHaRRed CoRN Risotto (gF)
CReamy bUtteRed poLeNta (gF)
spiNaCH-Roasted tomato oRzo
CRispy FiNgeRLiNg potatoes
gRiLLed aspaRagUs (gF)
smoked goUda maC & CHeese w/paNCetta
Roasted bRUsseL spRoUts w/ baLsamiC gLaze
LemoN kaLe saLad
saUtéed spiNaCH w/LemoN bUtteR (gF)

(GF) GLUTEN FREE - Substituted with gluten-free pasta or gluten-free side item. All gluten-free entrées are an additional $1.

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Please make us aware of any food allergies. We sincerely appreciate your business.
E-mail us with questions or comments.
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