DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Myrtle Beach Dinner Menu
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Small Plates

ANTIPASTI SERVES 2-3 PEOPLE 15
Prosciutto di parma, caprese salad, pepperoni, roasted peppers, Tuscan salami, olive oil, marinated olives, pita bread

SEARED BLUEFIN TUNA 15
Ginger soy glaze, wasabi, pickled ginger house salad

CRAB CAKE TRAVINIA* 13
Jumbo lump crabmeat, roasted tomatoes, spinach, orzo pasta

MUSSELS* 12
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions

JUMBO SEARED SCALLOPS* 12
Artichoke pesto risotto

CALAMARI FRITTE* 11
Flash-fried, pan tossed with breaded hot cherry peppers, garlic butter & scallions

ITALIAN NACHOS 10
Lightly fried chips, italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce

TOMATO BRUSCHETTA 10
Garden roma tomatoes, seasoned corto basil olive oil, garlic bread

ZUCCHINI FRITTE 10
Hand breaded, flash fried, meyer lemon-herb aioli

Soup -and- Salads

ADD TO ANY SALAD
grilled chicken breast 5 | shrimp or scallops 8 | salmon 8 | mahi-mahi 10

ITALIAN CHOPPED 13
Artisan greens, burrata cheese, red onions, kalamata olives, pepperoncinis, roma tomatoes, genoa salami, carrots, edamame with three herb dressings.

CAPRESE 13
Garden roma roma tomatoes, fresh mozzarella and burrata cheese fresh sweet basil, arugula balsamic dressing

SEASONAL BERRY 13
Mixed field greens with strawberries, blueberries, raspberries, pecans

SPINACH & GOAT CHEESE 13
Baby spinach, flash fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette

GRANNY SMITH APPLE 12
Artisan greens, candied pecans, apples, red grapes, buttermilk blue cheese crumbles, port wine
vinaigrette

TRAVINIA HOUSE 8
Field greens, tomatoes, seasoned croutons, carrots, any signature dressing with entrée 5

CAESAR 8
Classic romaine tossed in caesar dressing, topped with seasoned croutons, parmesan reggiano with entrée 5

CHEF’S DAILY SOUP CUP 4 I BOWL 5

HOUSEMADE DRESSINGS
honey lime vinaigrette | balsamic vinaigrette | three herb vinaigrette | blue cheese | buttermilk garlic | caesar

Flatbreads

WE SERVE ONLY ARTISAN SCHIACCATA FLATBREAD

MARGHERITA 14
Roasted tomatoes, sweet fresh basil, fresh mozzarella, burrata cheese, corto olive oil

PROSCIUTTO & FIG 15
Fig reduction, provolone, prosciutto di parma, baby arugula, lemon oil

UNCLE TONY’S FAVORITE 15
San marzano red sauce, provolone, mozzarella, italian sausage, pepperoni, roasted garlic, red onions

SERGIO’S SPICY SHRIMP* 15
Shrimp, sausage, provolone, roasted red peppers, san marzano red sauce, basil, pesto, gouda

PESTO CHICKEN 15
Grilled chicken, mozzarella, provolone, pesto, crisp spinach

House Favorites

We use strauss free-raised veal. Choose from seared chicken breast or thinly pounded veal

CHICKEN / VEAL

PICCATA STYLE 17 26
Lemon butter, white wine, capers, garlic, capellini

MARSALA STYLE 17 26
Colombo marsala wine demi-glaze, cremini mushrooms, mashed potatoes

SCALLOPINE STYLE 17 26
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, asparagus

PARMESAN STYLE 17 26
San marzano red sauce, mozzarella, provolone, Italian breadcrumbs, spaghetti

LOBSTER RAVIOLI* 24
Lobster, tomato tarragon sauce

LASAGNA BOLOGNESE 17
Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan

SINATRA CHICKEN 17
Pan seared chicken breast, smoked pancetta, mozzarella, grand marnier cream sauce, capellini

POLLO ISABELLA 17
Pan seared chicken breast, roasted tomatoes, goat cheese, lemon basil beurre blanc, baby spinach

CHICKEN BRUSCHETTA 18
Pan seared chicken breast, spinach, fresh mozzarella, tomatoes, basil balsamic reduction

PAN ROASTED CHICKEN 18
Brussel sprouts, roasted baby bakers, bacon pan ajus

CARBONARA 16
Spaghetti, smoked pancetta, peas parmesan cream truffle sauce

Pastas-and-Italian Classics

SHRIMP AND SAUSAGE ARRABIATA* 22
Parmesan risotto, arrabiata cream sauce

SHORT RIB RIGATONI 19
Slow braised beef, roasted garlic, mascarpone, tomato cream

SHRIMP MESSINA* 19
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini

SAUSAGE & PEPPERS RUSTICA 17
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone

FETTUCCINE TRAVINIA 16
Grilled chicken, creamy alfredo, broccoli, cherry tomatoes, garlic

PASTA MIA NONNA 16
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce

SPAGHETTI BOLOGNESE 15
Traditional bolognese sauce, parmesan reggiano | add meatballs 4

Steaks-and-Seafood

TUSCAN RIBEYE 30
Garlic, rosemary, broccoli, fingerling potatoes, brandy cream sauce

SALMON OSCAR* 38
Lump crabmeat, asparagus, bearnaise, roasted seasonal vegetables

GROUPER FRANCESE* 30
Roasted tomatoes, capers, basil lemon sauce, seasonal vegetables

FILET MARSALA* 30
Colombo sweet Marsala sauce, cremini mushrooms, herd butter, garlic mash potatoes

PINE NUT ENCRUSTED SALMON* 25
Dijon, roma tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables

MAHI AMALFI* 26
Pan seared seasoned mahi, artichoke hearts, roasted tomatoes, capers, lemon butter, seasonal vegetables

FLOUNDER PARMESAN
Spinach roasted tomatoes orzo, capers lemon butter sauce 24

TRAVINIA CIOPPINO 26
Shrimp, scallops, mussels, white fish, clams, spicy tomato broth spaghetti

SHRIMP FRA DIABLO 25
Pan seared tiger shrimp, garlic, prosciutto,spicy rose sauce, fettuccine pasta

Sides

CREAMY PARMESAN RISOTTO 4
ARTICHOKE PESTO RISOTTO 4
BROCCOLI 4
ROASTED FINGERLING POTATOES 4
MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES 5
SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSELS SPROUTS W/ BALSAMIC GLAZE 5

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs
may increase your risk of foodborne illness especially if you have a medical condition.

 
 

Travinia Italian Kitchen accepts American ExpressTravinia Italian Kitchen accepts Discover CardTravinia Italian Kitchen accepts MasterCardTravinia Italian Kitchen accepts Visa

Please make us aware of any food allergies. We sincerely appreciate your business.
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