E-Club
DINNER IS SERVED.
While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.
Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.
Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.
SMALL PLATES
crabcake traVinia
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc. 12
zUCCHINI FRITTE
H and-breaded, flash fried, Meyer lemon-herb aioli. 9MOZZARELLA STUFFED PORTABELLA
Italian sausage, smoked mozzarella, balsamic glaze. 9ITALIAN NACHOS
Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, bananapeppers, asiago cream sauce. 10PAN FRIED CALAmARI
Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 10JUmbO SEARED SCALLOpS* ✦
Creamy parmesan risotto, fennel salad. 11LINGUINE CARBONARA
Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 11SEARED BLUEFIN TUNA
Ginger soy glaze, wasabi, pickled ginger. 11MUSSELS ✦
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12LOBSTER RAVIOLI
Lobster brandy cream sauce. 12CRABCAKE TRAVINIA
Jumbo lump crabmeat, spinach-sundried tomato orzo, lemon beurre blanc. 12SOUPS & SALADS
Chef's Daily Choice (C/B). 4/5
TRAVINIA HOUSE ✦
Field greens, tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing with entree. 8CAESAR * ✦
Classic romaine tossed in Caesar dressing, topped with seasoned croutons, reggiano parmesan with entree. 8ROASTED BEET & PEAR ✦
Baby arugula, goat cheese, red onion, walnuts, lemon oil. 11GRANNY SMITH APPLE ✦
Artisan greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, port-wine vinaigrette. 10SPINACH & GOAT CHEESE ✦
Baby spinach, lightly fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10ITALIAN FARM CHOPPED ✦
Artisan greens, genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 11ROASTED CHICKEN PANZANELLA
Artisan greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 12SHRIMP & ORZO
Artisan greens, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette. 12Add: Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8 Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Blue Cheese
FLATBREADS - We serve only Artisan Schiacciata flatbread.
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Sundried tomatoes, burrata, roasted garlic, fresh basil. 12UNCLE TONy'S FAVORITE
San Marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 13BUTTERNUT SQUASH & SMOKED MOZZARELLA
Butternut. squash, smoked mozzarella, bacon, sage 13BBQ CHICKEN
Housemade BBQ sauce, mozzarella, provolone, red & green onions. 13PROSCIUTTO & FIG
Fig reduction, provolone, prosciutto di parma, baby arugula tossed in lemon oil. 13ITALIAN STYLE CLASSICS
We use only Strauss Free Raised® Veal. Choose from seared chicken breast orthinly pounded veal in these styles below:
PICCATA STYLE ✦
L emon butter, white wine, capers, garlic, capellini. Chicken 16 Veal 26MARSALA STYLE ✦
Colombo marsala wine demi-glaze, cremini mushrooms, fontina, capellini. Chicken 16 Veal 26SCALOPPINE STYLE ✦
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, capellini. Chicken 16 Veal 26SALTIMBOCCA ALLA ROMANO
Prosciutto di parma, mozzarella, sage, herbed lemon butter, capellini. Chicken 16 Veal 26PARMESAN STYLE
San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. Chicken 17 Veal 26PASTA
SPAGHETTI BOLOGNESE ✦
Traditional bolognese sauce, reggiano parmesan. (add meatballs 4) 15FETTUCCINE TRAVINIA ✦
Wood grilled chicken, creamy alfredo sauce, garlic, scallions. 16PASTA MIA NONNA ✦
Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 16SAUSAGE & PEPPERS RUSTICA ✦
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17BAKED CHICKEN CANNELLONI
Roma tomotoes, mozzarella, basil, ricotta, garlic, roasted tomato cream sauce. 17SHORT RIB RIGATONI ✦
Slow braised beef, roasted garlic, mascarpone, cream. 18SAUSAGE & BROCCOLINI RAVIOLI
Marsala butter sauce. 18WILD MUSHROOM RAVIOLI
Shitake mushroom demi sauce. 18LINGUINE CARBONARA ✦
Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 22Add Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8
HOUSE FAVORITES
PAN ROASTED CHICKEN ✦
Brussel sprouts, roasted fingerling potatoes, rosemary-bacon pan jus 14SINATRA CHICKEN ✦
Pan seared chicken breast, smoked pancetta, mozzarella, Grand Marnier cream sauce, capellini. 16LASAGNA BOLOGNESE
Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan. 16POLLO ISABELLA ✦
Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, baby spinach. 16SHRIMP LINGUINE ALLA VODKA
Four cheese and vodka tomato cream sauce, baby spinach, linguine. 19LOBSTER RAVIOLI
Lobster brandy cream sauce. 24STEAKS & CHOPS
TENDERLOIN MEDALLIONS * ✦
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, roasted fingerling potatoes. 26MADEIRA FILET * ✦
Madeira wine demi, cremini mushrooms, Maitre D’ butter, garlic mashed potatoes. 29TUSCAN GRILLED PORK CHOP ✦
Port wine reduction, smoked gouda mac & cheese with pancetta. 24SURF & TURF
Hickory wood grilled filet, Madeira wine demi, cremini mushrooms, Maitre D’ butter Jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes. 35SEAFOOD
TILAPIA MILANESE *
Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach-sundried tomato orzo.18SHRIMP MESSINA ✦
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini. 19GRILLED SWORDFISH BISTECCA * ✦
Sundried tomatoes, shrimp beurre blanc, roasted seasonal vegetables. 24TRAVINIA CIOPPINO * ✦
Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine. 24PINE NUT ENCRUSTED SALMON * ✦
Dijon, roma tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables. 25SIDES 5
CREAMY PARMESAN RISOTTO ✦ 4
ROASTED FINGERLING POTATOES 4
SPINACH - SUNDRIED TOMATO ORZO 4
GARLIC MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES ✦ 5
SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSEL SPROUTS W/ BALSAMIC GLAZE 5
✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1
* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may
increase your risk of foodborne illness especially if you have a medical condition..
