DINNER IS SERVED.
While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.
Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.
Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.
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Small Plates
ANTIPASTI SERVES 2-3 PEOPLE 15
Prosciutto di parma, caprese salad, pepperoni, roasted peppers, Tuscan salami, olive oil, marinated olives, pita bread
SEARED BLUEFIN TUNA 15
Ginger soy glaze, wasabi, pickled ginger house salad
CRAB CAKE TRAVINIA* 13/25
Jumbo lump blue crab, spinach-roasted red tomato orzo, lemon beurre blanc
MUSSELS* 12
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions
JUMBO SEARED SCALLOPS* 12
Artichoke pesto risotto
TRAVINIA MEATBALLS 10
Beef, pork, San Marzano red sauce, ricotta, grilled crostinis
CALAMARI FRITTE* 11
Flash-fried, pan tossed with breaded hot cherry peppers, garlic butter, scallions
ITALIAN NACHOS 10
Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
TOMATO BRUSCHETTA 10
Garden roma tomatoes, seasoned corto basil olive oil, garlic bread
ZUCCHINI FRITTE 10
Hand breaded, flash fried, meyer lemon-herb aioli
Soup -and- Salads
ADD TO ANY SALAD grilled chicken breast 5 | shrimp or scallops 8
salmon or tuna 8 | mahi-mahi 10 | steak medallions 10
ITALIAN CHOPPED 13
Artisan greens, burrata cheese, red onions, kalamata olives, pepperoncins, roma tomatoes, genoa salami, carrots, edamame, three herb dressings
CAPRESE 13
Garden roma roma tomatoes, fresh mozzarella and burrata cheese fresh sweet basil, arugula, balsamic dressing
SEASONAL BERRY 13
Mix greens, strawberries, cranberries, mandarins, blueberries, candy pecans honey line vinaigrette
SPINACH & GOAT CHEESE 13
Baby spinach, flash fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette
GRANNY SMITH APPLE 12
Artisan greens, candied pecans, apples, red grapes, buttermilk blue cheese crumbles, port wine vinaigrette
BLACK & BLUE 18
Blackened filet, mix greens, roma tomatoes, red onions, eggs, cucumbers, blue cheese dressing
TRAVINIA HOUSE 8
Field greens, tomatoes, seasoned croutons, carrots, any signature dressing with entrée 5
CAESAR 8
Classic romaine tossed in caesar dressing, seasoned croutons, parmesan reggiano with entrée 5
CHEF’S DAILY SOUP CUP 4 I BOWL 5
HOUSEMADE DRESSINGS
honey lime vinaigrette | balsamic vinaigrette | three herb vinaigrette blue cheese | buttermilk garlic | caesar
Flatbreads
Schiaccata flatbread can be substitued with cauliflower crust for an additional $1
MARGHERITA 14
Roasted red tomatoes, sweet fresh basil, fresh mozzarella, burrata, corto olive oil
PROSCIUTTO & FIG 15
Fig reduction, provolone, prosciutto di parma, baby arugula, lemon oil
UNCLE TONY’S FAVORITE 15
San marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions
SERGIO’S SPICY SHRIMP* 15
Shrimp, sausage, provolone, roasted red peppers, san marzano red sauce, basil, pesto, gouda
PESTO CHICKEN 15
Grilled chicken, mozzarella, provolone, pesto, crisp spinach
GLUTEN FREE PRIMAVERA 15
Cauliflower crust, red sauce, mozzarella, provolone, roasted red tomatoes, artichoke hearts, crisp spinachl
House Favorites
We use strauss free-raised veal. Choose from seared chicken breast or thinly pounded veal
CHICKEN / VEAL
PICCATA STYLE 17 /26
Lemon butter, white wine, capers, garlic, capellini
MARSALA STYLE 17 / 26
Colombo marsala wine demi-glaze, cremini mushrooms, mashed potatoes
SCALLOPINE STYLE 17 /26
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, asparagus
PARMESAN STYLE 17 / 26
San marzano red sauce, mozzarella, provolone, Italian breadcrumbs, spaghetti
LASAGNA BOLOGNESE 17
Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan
SINATRA CHICKEN 17
Pan seared chicken breast, smoked pancetta, mozzarella, grand marnier cream sauce, capellini
POLLO ISABELLA 17
Pan seared chicken breast, roasted red tomatoes, goat cheese, lemon basil beurre blanc, baby spinach
CHICKEN BRUSCHETTA 18
Pan seared chicken breast, spinach, fresh mozzarella, tomatoes, basil balsamic reduction
PAN ROASTED CHICKEN 18
Brussel sprouts, roasted baby bakers, bacon pan ajus
CARBONARA 16
Spaghetti, smoked pancetta, peas parmesan cream truffle sauce
Pastas-and-Italian Classics
SHRIMP AND SAUSAGE ARRABIATA* 22
Parmesan risotto, arrabiata cream sauce
SHORT RIB RIGATONI 19
Slow braised beef, roasted garlic, mascarpone, tomato cream
SHRIMP MESSINA* 19
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini
SAUSAGE & PEPPERS RUSTICA 17
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
FETTUCCINE TRAVINIA 16
Grilled chicken, creamy alfredo, broccoli, cherry tomatoes, garlic
PASTA MIA NONNA 16
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
SPAGHETTI BOLOGNESE 15
Traditional bolognese sauce, parmesan reggiano | add meatballs 4
Steaks-and-Seafood
GROUPER FRANCESE* 30
Roasted red tomatoes, capers, basil lemon sauce, seasonal vegetables
LOBSTER RAVIOLI* 24
Lobster, tomato tarragon sauce
FILET MARSALA* 30
Colombo sweet Marsala sauce, cremini mushrooms, herd butter, garlic mash potatoes
PINE NUT ENCRUSTED SALMON* 25
Dijon, roma tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables
FLOUNDER PARMESAN 24
Spinach roasted red tomato orzo, capers lemon butter sauce
TRAVINIA PESCATORE 26
Shrimp, scallops, mussels, white fish, clams, spicy tomato broth spaghetti
SHRIMP FRA DIABLO 25
Pan seared tiger shrimp, garlic, prosciutto,spicy rose sauce, fettuccine pasta
Sides
CREAMY PARMESAN RISOTTO 4
ARTICHOKE PESTO RISOTTO 4
BROCCOLI 4
ROASTED FINGERLING POTATOES 4
FRENCH FRIES 4
MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES 5
SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSELS SPROUTS W/ BALSAMIC GLAZE 5
* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs
may increase your risk of foodborne illness especially if you have a medical condition.
