(GF) GLUTEN FREE OPTIONS

LUNCH WITH US.

Travinia Italian Kitchen is a popular lunchtime favorite for business associates, shoppers, or friends simply anticipating a relaxing dining experience. Our lunch selections are always healthy and satisfying...even lite, if you choose. And did we mention "fresh?" Our handmade sauces, dips and dressings are made daily. We serve homemade soups, salads, wraps, plus amazingly-delicious handmade pizzas, pastas and our signature Crabcake Travinia. The kitchen is open: Join us.

Print the PDF of the Travinia Italian Kitchen Lunch MenuSOUP & SANDWICHES

CHEF'S DAILY SOUP (C/B) 4/5

TURKEY BLT

Applewood smoked bacon, fontina, field greens, tomato, mayo, focaccia flatbread. 10

CHICKEN PESTO)

Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread. 10

MAMBO ITALIANO)

Capicola, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread. 11

JUMBO CRABCAKE SLIDERS)

Baby arugula, lemon aoli, roma tomatoes, sliced red onion, brioche roll. 12

SMALL PLATES

ZUCCHINI FRITTE

Hand-breaded, flash fried, Meyer lemon-herb aioli. 9

MOZZARELLA STUFFED PORTABELLA

Italian sausage, smoked mozzarella, balsamic glaze. 9

ITALIAN NACHOS

Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, banana peppers, asiago cream sauce. 10

PAN FRIED CALAMARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 10

JUMBO SEARED SCALLOPS * ✦

Creamy parmesan risotto, fennel salad. 11

LINGUINE CARBONARA

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan 11

SEARED BLUEFIN TUNA

Ginger soy glaze, wasabi, pickled ginger 11

MUSSELS ✦

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis 12

LOBSTER RAVIOLI

Lobster brandy cream sauce 12

CRABCAKE TRAVINIA

Jumbo lump crabmeat, spinach-sundried tomato orzo, lemon beurre blanc 12

SALADS

TRAVINIA HOUSE ✦

Field greens, tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing with entree. 8

CAESAR * ✦

Classic romaine tossed in Caesar dressing, seasoned croutons, reggiano parmesan with entree. 8

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil. 11

GRANNY SMITH APPLE ✦

Artisan greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, port-wine vinaigrette. 10

SPINACH & GOAT CHEESE ✦

Baby spinach, lightly fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10

ITALIAN FARM CHOPPED ✦

Artisan greens, genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 11

ROASTED CHICKEN PANZANELLA

Artisan greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 12

SHRIMP & ORZO

Artisan greens, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette. 12

Add: Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8 Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Blue Cheese, Buttermilk Garlic


FLATBREADS - We serve only Artisan Schiacciata flatbread.

MARGHERITA

Sundried tomatoes, burrata, roasted garlic, fresh basil. 12

UNCLE TONY’S FAVORITE

San Marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 13

BUTTERNUT SQUASH & SMOKED MOZZARELLA

Butternut squash, smoked mozzarella, bacon, sage. 13

BBQ CHICKEN

Housemade BBQ sauce, mozzarella, provolone, red & green onions. 13

PROSCIUTTO & FIG

Fig reduction, provolone, prosciutto di parma, baby arugula tossed in lemon oil. 13

ITALIAN STYLE CLASSICS

We use Strauss Free Raised® Veal. Choose from seared chicken breast or thinly pounded veal in these styles below:

PICCATA STYLE ✦

L emon butter, white wine, capers, garlic, capellin.i Chicken 11 Veal 18

MARSALA STYLE ✦

Colombo marsala wine demi-glaze, cremini mushrooms, fontina, capellini. Chicken 11 Veal 18

SCALOPPINE STYLE ✦

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, capellini. Chicken 11 Veal 18

SALTIMBOCCA ALLA ROMANO

Prosciutto di Parma, mozzarella, sage, herbed lemon butter, capellini. Chicken 11 Veal 18

PARMESAN STYLE

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. Chicken 12 Veal 18

PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce, reggiano parmesan. (add meatballs 4) 11

FETTUCCINE TRAVINIA ✦

Wood grilled chicken, creamy alfredo sauce, garlic, scallions. 11

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 12

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 12

BAKED CHICKEN CANNELLONI

Roma tomotoes, mozzarella, basil, ricotta, garlic, roasted tomato cream sauce. 12

SHORT RIB RIGATONI ✦

Slow braised beef, roasted garlic, mascarpone, cream. 11

SAUSAGE & BROCCOLINI RAVIOLI

Marsala butter sauce. 11

WILD MUSHROOM RAVIOLI

Shitake mushroom demi sauce. 11

LINGUINE CARBONARA ✦

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 11

Add Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8


HOUSE FAVORITES

PAN ROASTED CHICKEN ✦

Brussel sprouts, roasted fingerling potatoes, rosemary-bacon pan jus. 14

SINATRA CHICKEN ✦

Pan seared chicken breast, smoked pancetta, mozzarella, Grand Marnier cream sauce, capellini. 12

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan. 12

POLLO ISABELLA ✦

Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, baby spinach. 12

SHRIMP LINGUINE ALLA VODKA

Four cheese vodka tomato cream sauce, baby spinach, linguine. 14

LOBSTER RAVIOLI

Lobster brandy cream sauce. 16

SEAFOOD

TILAPIA MILANESE *

Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach-sundried tomato orzo. 15

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini. 12

GRILLED SWORDFISH BISTECCA * ✦

Sundried tomatoes, shrimp beurre blanc, roasted seasonal vegetables. 13

TRAVINIA CIOPPINO * ✦

Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine. 15

PINE NUT ENCRUSTED SALMON * ✦

Dijon, roma tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables. 15


SIDES

CREAMY PARMESAN RISOTTO ✦ 4
ROASTED FINGERLING POTATOES 4
SPINACH - SUNDRIED TOMATO ORZO 4
GARLIC MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES ✦
5 SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSEL SPROUTS W/ BALSAMIC GLAZE 5



✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.