DINNER IS SERVED.

While customers constantly comment about the premium quality and freshness of our food, they also speak of our unmistakable pride and passion for excellence in all that we do.

Here, whether you are new to our restaurant or a returning Travinia customer, you will enjoy award-winning, contemporary casual Italian cuisine and unparalleled service.

Our “signature” is simple: 100% fresh - from our crisp House Salad or Granny Smith Apple Salad to Travinia’s chicken, veal and seafood dishes and unique pastas with cream sauces and robust marinaras. Fresh ingredients, renowned chefs and premium service are what make the difference at Travinia. Accompany any entrée with a selection from our wine list, finish with one of our handmade desserts — and the memory is sure to linger.

Print Travinia Italian Kitchen Aiken Dinner MenuSMALL PLATES

zUCCHINI FRITTE

H and-breaded, flash fried, Meyer lemon-herb aioli. 9

MOZZARELLA STUFFED PORTABELLA

Italian sausage, smoked mozzarella, balsamic glaze. 9

ITALIAN NACHOS

Lightly fried chips, Italian sausage, black olives, tomatoes, scallions, bananapeppers, asiago cream sauce. 10

PAN FRIED CALAmARI

Flash fried, pan tossed with hot cherry peppers, garlic butter, scallions. 10

JUmbO SEARED SCALLOpS* ✦

Creamy parmesan risotto, fennel salad. 11

LINGUINE CARBONARA

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 11

SEARED BLUEFIN TUNA

Ginger soy glaze, wasabi, pickled ginger. 11

MUSSELS ✦

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis. 12

LOBSTER RAVIOLI

Lobster brandy cream sauce. 12

CRABCAKE TRAVINIA

Jumbo lump crabmeat, spinach-sundried tomato orzo, lemon beurre blanc. 12

SOUPS & SALADS

Chef's Daily Choice (C/B). 4/5

TRAVINIA HOUSE ✦

Field greens, tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing with entree. 8

CAESAR * ✦

Classic romaine tossed in Caesar dressing, topped with seasoned croutons, reggiano parmesan with entree. 8

ROASTED BEET & PEAR ✦

Baby arugula, goat cheese, red onion, walnuts, lemon oil. 11

GRANNY SMITH APPLE ✦

Artisan greens, toasted pecans, apples, red grapes, buttermilk blue cheese crumbles, port-wine vinaigrette. 10

SPINACH & GOAT CHEESE ✦

Baby spinach, lightly fried goat cheese medallions, red onions, egg, warm pancetta vinaigrette. 10

ITALIAN FARM CHOPPED ✦

Artisan greens, genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette. 11

ROASTED CHICKEN PANZANELLA

Artisan greens, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette. 12

SHRIMP & ORZO

Artisan greens, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette. 12

Add: Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8 Housemade Dressings: Caesar, Balsamic Vinaigrette, Three Herb Vinaigrette, Blue Cheese

FLATBREADS - We serve only Artisan Schiacciata flatbread.

mARgHERITA

Sundried tomatoes, burrata, roasted garlic, fresh basil. 12

UNCLE TONy'S FAVORITE

San Marzano red sauce, provolone, mozzarella, Italian sausage, pepperoni, roasted garlic, red onions. 13

BUTTERNUT SQUASH & SMOKED MOZZARELLA

Butternut. squash, smoked mozzarella, bacon, sage 13

BBQ CHICKEN

Housemade BBQ sauce, mozzarella, provolone, red & green onions. 13

PROSCIUTTO & FIG

Fig reduction, provolone, prosciutto di parma, baby arugula tossed in lemon oil. 13

ITALIAN STYLE CLASSICS

We use only Strauss Free Raised® Veal. Choose from seared chicken breast or
thinly pounded veal in these styles below:

PICCATA STYLE ✦

L emon butter, white wine, capers, garlic, capellini. Chicken 16 Veal 26

MARSALA STYLE ✦

Colombo marsala wine demi-glaze, cremini mushrooms, fontina, capellini. Chicken 16 Veal 26

SCALOPPINE STYLE ✦

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, capellini. Chicken 16 Veal 26

SALTIMBOCCA ALLA ROMANO

Prosciutto di parma, mozzarella, sage, herbed lemon butter, capellini. Chicken 16 Veal 26

PARMESAN STYLE

San Marzano red sauce, provolone, Italian breadcrumbs, herbed linguine. Chicken 17 Veal 26

PASTA

SPAGHETTI BOLOGNESE ✦

Traditional bolognese sauce, reggiano parmesan. (add meatballs 4) 15

FETTUCCINE TRAVINIA ✦

Wood grilled chicken, creamy alfredo sauce, garlic, scallions. 16

PASTA MIA NONNA ✦

Bowtie pasta, grilled chicken, mushrooms, sundried tomatoes, asiago cream sauce. 16

SAUSAGE & PEPPERS RUSTICA ✦

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone. 17

BAKED CHICKEN CANNELLONI

Roma tomotoes, mozzarella, basil, ricotta, garlic, roasted tomato cream sauce. 17

SHORT RIB RIGATONI ✦

Slow braised beef, roasted garlic, mascarpone, cream. 18

SAUSAGE & BROCCOLINI RAVIOLI

Marsala butter sauce. 18

WILD MUSHROOM RAVIOLI

Shitake mushroom demi sauce. 18

LINGUINE CARBONARA ✦

Pancetta, peas, tossed tableside in a wheel of reggiano parmesan. 22

Add Italian Sausage 4, Grilled Chicken Breast 5, Shrimp or Scallops* 6, Salmon* 8

HOUSE FAVORITES

PAN ROASTED CHICKEN ✦

Brussel sprouts, roasted fingerling potatoes, rosemary-bacon pan jus 14

SINATRA CHICKEN ✦

Pan seared chicken breast, smoked pancetta, mozzarella, Grand Marnier cream sauce, capellini. 16

LASAGNA BOLOGNESE

Traditional bolognese sauce, sausage, mozzarella, béchamel sauce, romano, aged parmesan. 16

POLLO ISABELLA ✦

Grilled chicken breast, sundried tomatoes, goat cheese, lemon basil beurre blanc, baby spinach. 16

SHRIMP LINGUINE ALLA VODKA

Four cheese and vodka tomato cream sauce, baby spinach, linguine. 19

LOBSTER RAVIOLI

Lobster brandy cream sauce. 24

STEAKS & CHOPS

TENDERLOIN MEDALLIONS * ✦

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, roasted fingerling potatoes. 26

MADEIRA FILET * ✦

Madeira wine demi, cremini mushrooms, Maitre D’ butter, garlic mashed potatoes. 29

TUSCAN GRILLED PORK CHOP ✦

Port wine reduction, smoked gouda mac & cheese with pancetta. 24

SURF & TURF

Hickory wood grilled filet, Madeira wine demi, cremini mushrooms, Maitre D’ butter Jumbo lump crabcake, lemon beurre blanc, garlic mashed potatoes. 35

SEAFOOD

TILAPIA MILANESE *

Lightly crusted with Italian breadcrumbs, herbed lemon butter, spinach-sundried tomato orzo.18

SHRIMP MESSINA ✦

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, capellini. 19

GRILLED SWORDFISH BISTECCA * ✦

Sundried tomatoes, shrimp beurre blanc, roasted seasonal vegetables. 24

TRAVINIA CIOPPINO * ✦

Spicy lobster broth, shrimp, scallops, mussels, white fish, linguine. 24

PINE NUT ENCRUSTED SALMON * ✦

Dijon, roma tomatoes, lemon-basil beurre blanc, roasted seasonal vegetables. 25

SIDES 5

CREAMY PARMESAN RISOTTO ✦ 4
ROASTED FINGERLING POTATOES 4
SPINACH - SUNDRIED TOMATO ORZO 4
GARLIC MASHED POTATOES 5
ROASTED SEASONAL VEGETABLES ✦ 5
SMOKED GOUDA MAC & CHEESE W/ PANCETTA 5
ROASTED BRUSSEL SPROUTS W/ BALSAMIC GLAZE 5


✦ GLUTEN - FREE OPTION - This item is available gluten-free upon request. Gluten-free pasta or a gluten-free side item will be substituted. All gluten-free entrées are an additional $1

* May be cooked to order. Consuming raw or under cooked meats, seafood, shellfish or eggs may
increase your risk of foodborne illness especially if you have a medical condition..